Loved them? Make more!
Melt chocolate according to directions (chocolate chips, bakers chocolate, coating bark...)
Add flavored extracts to chocolate if desired (peppermint, Kahlua, orange, etc...)
Dip spoons into chocolate to cover entire "bowl" of spoon.
Sprinle chocolate with crushed candy canes, sprinkles, etc.
Set spoon on wax paper and allow chocolate to harden in refrigerator.
Wrap each spoon in cellophane and tie with ribbon!
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